Sunday, May 20, 2012

Street Fairs -- Then and Now


 
Carnival rides, fried dough, handicrafts, local produce, and a lively band: all ingredients of a typical village street fair.


Some things never change  --  or do they? This weekend there was a street fair in Minnie’s hometown, where the elements cited above combined to produce a pleasant afternoon.


Street fairs of a hundred years ago in the same locale were somewhat livelier, as described in this excerpt from reminiscences of Minnie’s younger brother Frederic:


"By far the greatest excitement in the village was the annual Fort Plain street fair which was usually held the second week in September. It was appreciated by us kids who were in school at that time and were usually dismissed at noon and had all afternoon and evening during the entire week to visit the fair.

On this occasion, the two blocks of Main Street and Canal Street for the same distance up to the Post Office, that is the building which now has the clock and did at that time too have the town clock on it. The streets were closed off, and booths were erected down the center of the street, and in these booths were displayed the harvest crops from the farms of our locality. They were judged, and suitable ribbons and prizes were awarded.

Frederic, ca. 1912
The things that really nailed the attention of us young people were the free attractions. There were usually two, and sometimes three of these. To the eyes of us youngsters they were the greatest events in the world. And looking back at it, and having seen many types of attractions since, I still think that some of them were pretty doggone good.

During street fairs, the bandstand stood at the intersection of Canal and Main Streets in the center and the band played for most of the afternoon and also up until about 9:30 or ten o’clock in the evening. When one of the free attractions was to take place, they usually left the bandstand and marched up into the vicinity of the exhibition and played while it went on.

One of the more modest spectacles was a bicycle loop-the-loop, which was erected up on Main Street near the Fort Plain Hotel. This consisted of a long chute with a loop in it maybe 20 feet in diameter and the take-off platform was about three stories high. It was higher than the hotel building. Two riders left this platform on bicycles, one at a time, and they came down the first very steep incline, went entirely around upside-down through the loop, and made their exit into a tremendous pile of hay which was placed on the pavement at the end of the chute to protect them from injury at the conclusion of their ride. And of course, this drew a tremendous round of applause as it actually should. I saw this same thing on a smaller scale one time at the Shriner Circus in Buffalo not too many years ago.

There were usually two performances of these free attractions, one in the afternoon around three-thirty, and the second one of the afternoon would take place a half an hour later. And then in the evening, there was also a performance, held about nine o’clock and the second one at nine-thirty, and so on. The crowd moved from one to another, taking in on the way a view of the handicrafts and produce and the carnival rides which were always a part of the street fair.

My mother used to tell of witnessing an accident and a near tragedy on the opening day of the fair while I was still too young to attend. At the first performance in the afternoon on the very site of the bicycle loop-the-loop that I have described, there was a huge wooden platform and a scheduled trained bear act. Mother was there as the first performance was scheduled for that Monday afternoon. During the course of the act, something distracted one of the bears or scared it, and standing on its hind legs, it raked one of its huge paws down over the side of the face, shoulder, and arm of one of the women performers.

The blood streaming forth, the audience thought, was ketchup, red ink, or part of the act, and they applauded heartily. However, the performance stopped, the woman was rushed to the hospital and eventually recovered. I doubt that she ever again appeared in that exhibition. The act was canceled for that night, but on the next day, minus one lady, it went on without incident for the remainder of the week. This is the only accident that I know of ever happening in connection with one of the major attractions at the street fair.

These performances during my boyhood years must have made a terrific impact upon me because in my mind’s eye, more than sixty years later, I can see them as sharply as though they happened last week.

There are three others that always come to mind when the word “street fair” is mentioned. For one of these, the band did not have to leave its bandstand at the streets’ intersection for very nearby, atop the three-story Stuart & Bergen Hardware building and across Main Street on the other side, two uprights, well-braced, were erected, and a tight wire was strung across the street between them. A tight-wire walker made his two appearances daily during the week, and the finale of his exhibition is something I shall never forget. He came forth bearing in one hand an ordinary kitchen chair and in the other hand, two empty beer bottles.

Making his way to the center of the wire, he placed the two back legs of the kitchen chair in the neck of each one of the beer bottles. And then he maneuvered these (the bases of the bottles) into position on the wire. Carefully, slowly, he edged his way until he was sitting on the chair tilted back on its hind legs supported by the two beer bottles resting on the wire. And there he waved casually at the crowd, and the band gave forth a great salute. At the conclusion, he disassembled his apparatus and walked back to the end of the wire on one side of the street. This was performed without a net, although there was a brick pavement approximately three to four stories below the level of the wire. And I have never forgotten this exhibition.

Another performance that comes to mind took place on a large plank platform erected about eight feet above the level of the street at the intersection of River Street and Canal Street. On this platform was mounted and braced a large globe, I would guess about fifteen feet in diameter, and made of steel gridwork. A section of this globe could be removed by large latch screws, and on the platform beside the globe stood two motorcycles.

As the exhibition got underway with a fanfare from the band, two male riders garbed with helmets, and much the same clothing as that worn by today’s riders mounted the platform and proceeded to warm up their motorcycles with roaring engines. Then, the section of the globe was removed and they took their motorcycles inside, and started the engines again while attendants locked the large entry section back into place.

When all was ready, they started to ride, slowly at first, around the bottom of the globe, one following the other at a rather leisurely pace, and parallel to the platform. Gradually they accelerated and parted into separate pathways, and they were soon riding around the globe in all directions, up and over, criss-crossing with roaring motors and a cloud of blue smoke pouring out from the exhaust. The sound was thunderous, but you could see these two men – they must have been highly skillful to ride in the small enclosure at these speeds and never, so far as I know, were involved in any sort of an accident or collision.

At the conclusion of the act, they slowed their machines down once more and were going slowly around the bottom of the globe as the audience burst forth into cheers and the band gave a great closing fanfare. This was called “The Globe of Death.” And it seemed to be, from its potential dangers, aptly named. I’ve seen many exhibitions of motorcycles being ridden around a silo-like motordromes, but I’ve never anywhere seen a duplicate of the Globe of Death.

Finally, there always comes to mind an act which seems almost unbelievable. I’d always see it at night, because then it was most spectacular. At nine o’clock, the band leaves its platform and marches up the street playing the Washington Post March or some similar snappy march tune. It stops near the intersection of Mohawk Street and Canal Street, for there a short distance from it on Canal Street, right in front of the Town Clock has been erected a shiny white ladder with many guide-wires and extending well above the level of the building (I would guess to some 60 feet), and at the top of this ladder is a small white platform. Searchlights from the top of neighboring buildings illuminate the ladder and the pavement below.

And as the band plays “da da da da,” there slowly emerges from the tent of the performers four beautiful girls clad in spangled white tights glistening in the light of the searchlights, each one holding the corner of a huge Turkish towel from which water is dripping. And they proceed to a spot on the pavement near the foot of the ladder, and with appropriate flourishes, spread the towel on the bricks.

As the band plays on, the girls withdraw some distance diagonally from the corner of this wet towel that they had brought forth. And next emerges the high diver, clad like his assistants in sequined tights with spangles, and as he approaches the foot of the ladder, he bows to the crowd and raises his hand gracefully in acknowledgment of their cheers. Rung after rung he slowly mounts the ladder as the band plays on, stopping about every eight or ten feet to wave gracefully to the crowd below, which is now standing gratefully, gazing ever upward with their mouths open. Eventually, he reaches the small platform at the top of the ladder.

The band stops playing, the searchlights focus, half of them on the small figure high in the air with his shining spangles, and the other half on the dripping towel lying on the pavement. Raising his arms for silence, he steps to the edge of the platform, and the band begins a thunderous roll of the drums. Gracefully the man dives into the towel below. The water flies in all directions, he springs to his feet and with a flourish acknowledges the applause of the speechless, almost unbelieving spectators surrounding him.

Unbelievable, you say? Well, my sister who witnessed this affair several times during the same week says that everything took place exactly as I have described it, with one small difference: there was no towel. But, there was a tank, a wooden tank, watertight, about nine by twelve feet and about ten feet deep, into which this leap was made. Be that as it may, it was truly a spectacular and wonderful event to conclude my reminiscences of the Fort Plain street fair when I was very young."

                                                         *   *   *

Note: These reminiscences were recorded by Minnie's younger brother in the summer of 1976, when he was 71 years old.

Sunday, May 13, 2012

Tulip Fest!

This weekend the annual Tulip Festival took place here in Albany.



The yearly event kicks off with a group of costumed residents scrubbing the main street (State Street) in Dutch fashion; on Saturday afternoon the Tulip Queen is crowned, and all weekend there is a lively festival in the city's Washington Park, where a hundred thousand tulips bloom in a profusion of rainbow colors.


Some of the striped varieties are reminiscent of those in Dutch paintings of the seventeenth century, when "Tulip mania" held sway in the United Provinces.



                                                                          *   *   *

At this time of year, Minnie's garden in the Mohawk Valley is also in bloom:

Lilacs blooming in Minnie's garden

Bleeding hearts     




White trillium

And last but not least: Blue Forget-me-nots:

Forget-me-nots  

Tuesday, May 8, 2012

"In den Name Godes -- Amen": May 8, 1690

In the spring of 1690, Jacques Van Slyck lay ill at Albany. He was an early ancestor of Minnie, being the son of Cornelis Van Slyck, who had arrived in New Netherland from Breukelen in the Netherlands in 1634. It was from his sickbed that the 50-year-old Jacques dictated his last will and testament.

Jacques and his family were survivors of the infamous Schenectady massacre of February 8, 1690, and in the aftermath were refugees in Albany. Sixty settlers were killed in the massacre and many more taken prisoner, by a combined force of French and "praying Indians" (converted by French Jesuits), who had swooped down from Montreal.

We don't know what ailment Jacques suffered from, but quite possibly it was either smallpox or dysentery (known as the "bloody flux"), as suggested in Mohawk Frontier, by Thomas E. Burke, Jr.

It is interesting to note that the will, which is preserved at the Albany County Hall of Records, is in Dutch, although the Colony had been under English control since 1664.* An English translation of the document can be found in the Early Records of the City and County of Albany and the Colony of Rensselaerswyck, by Jonathan Pearson. The will begins thus:

"In the name of God, Amen. Know all men whom it may concern, that on this eighth day of May in the Year of Our Lord sixteen hundred and ninety, being in the second year of the reign of William and Mary, king and queen of Great Britain, Jacques Cornelisse van Slyck, residing at Schennechtady, lying here in the city aforesaid sick abed . . . "

Jacques then commits his immortal soul into the hands of God and appoints his wife Gerritje Ryckman as the sole and universal heir of all his estate and effects, directing her to give a gift of land to their eldest son Harmen upon the latter's marriage. If Gerritje remarries, she is to distribute property as well to the couple's other eight children: Susanna, Grietje, Cornelis, Geertruyt, Marten, Helena, Fytie, and Lydia.

The will appoints three men, including Albany Mayor Pieter Schuyler, to be guardians over the minor children, along with Gerritje, in case of any disputes about the distribution of the Van Slyck land holdings. The will also recorded Jacques' desire that the Van Slyck land holdings should always remain in "his future blood and lineage"; ironically, some of this land now lies beneath a parking lot on the campus of the Schenectady County Community College.

Jacques' signature on the document, "ACKES," gives an indication of his level of literacy; he knew enough to write at least his own name. 

The exact date of Jacques' death is not known, but perhaps he died when the tulips and lilies imported by the Dutch colonists were blooming  in late spring, as they are now in Albany.

Tulips, Washington Park, May 2012


There are obviously no photos or other representations of Jacques in existence, but a daguerreotype of one of his descendants, David Van Slyke, probably taken in the late 1840s, gives an indication of what he may have looked like. Jacques was half Mohawk, and the features of his great-great grandson David still clearly show this heritage.

David Van Slyke, 1840s



Gerritje did indeed remarry following Jacques' death, to Adam Vrooman, whose wife had been killed in the massacre. Over the next three hundred years, descendants of the Van Slykes and the Vroomans continued to move west into the Mohawk and Schoharie Valleys.



*Except for a brief year 1673-1674, when the Dutch regained control of much of what had been New Netherland.

Sunday, April 29, 2012

In Memorium

Minnie's girls (l. to r., Margaret, Charlotte, Glenadore, Doris)

The last of Minnie's daughters has passed away. Doris Jane, born August 1, 1925, died on Friday, April 20, 2012, after a brief illness. She was 86 years old. She will be sorely missed. Her nieces and nephew knew her as Aunt Doris, or as "Moonbeam." She was always cheerful and generous, made us cookies and snackies, and took us on trips to Rockport, Massachusetts and Mystic, Connecticut with her elder sister Glenadore.

As far back as I can remember, Glen and Doris also took my sister and me to Fort Plain on weekend trips to visit Grandma Minnie. As a toddler, I would sit on Glen's lap as she drove along the highway past Little Nose and Big Nose, two humpy hills that form a gateway into the Mohawk Valley. Of course, that was in the days before seat belts and car seats!

Doris graduated from Fort Plain High School in 1943, and immediately went to work for General Electric in Schenectady, New York. It was during World War II, and the company needed workers to replace those who had gone off to war. She spent her entire career at GE, commuting home to Fort Plain with Glenadore every weekend.

The photo above was taken sometime in the late 1940s. But Doris chronicled family trips and visits well into her eighties, bringing out her camera every time we visited, so that she could record the occasion. She was following a tradition that has also left us with photo albums from the days of our grandparents and great-grandparents, going back to the early 1900s.

My siblings and I will always remember the stories, games and trips we shared with Doris and her sisters. But now that they are gone, as another aunt said when our last grandparent passed away, "We are the older generation now."  That's a sobering thought.


*   *   *


So that you may pass on a traditional cookie recipe to your own children or nieces and nephews, Doris's recipe for snickerdoodles follows:

Snickerdoodle cookie recipe

Sunday, April 15, 2012

Clip clop!

Driving along a country road near Grandma Minnie's hometown, I heard the clip-clop of horses hooves. Sure enough, ahead of me on the road was a horse and buggy trotting along at a pretty good pace. On the rear of the buggy an orange triangle cautioned drivers to take note of the slow-moving vehicle. Aside from the orange warning sign, the sight was not so different from that of a hundred or more years ago in the Mohawk Valley.

This buggy was driven by an Amish farmer near Palatine Bridge, an area in central New York State where a number of Amish families have settled.

For a story about how Minnie's father drove a similar buggy along country roads to deliver the mail, see the earlier post based on reminiscences recorded by Minnie's younger brother Frederic in 1976.

Sunday, April 8, 2012

"Eight Fine Oranges . . .

 . . . peeled and sliced." Thus begins Grandma Nan's recipe for Ambrosia.

As described in an earlier post, my great-grandmother was born in 1868. Although she was christened Kittie Elizabeth Van Slyke, she was Grandma Nan to me (probably short for "Nana"). The family archives include several old photographs of her as a young woman, but this is my favorite:

As a young married woman, Kittie acquired a book of household hints and recipes entitled Queen of the Household, probably sold by a salesman traveling along the Erie Canal. (Learn more about Kittie and Fred's grocery store by the canal here.)

Kittie's cookbook contains a treasure trove of clues about gracious living in the late 1800's. Although its cover is crumbling and its pages are brown with age, turning the pages carefully I found a simple recipe for a refreshing fruit salad called ambrosia. I calls for "eight fine oranges" and a half grated coconut:

"Eight fine oranges"

Ambrosia:

Eight fine oranges, peeled and sliced, 1/2 grated cocoanut [notice old spelling], 1/2 cup powdered sugar; arrange slices of orange in a glass dish, scatter grated cocoanut thickly over them, sprinkle this lightly with sugar, and cover with another layer of orange. Fill the dish in this order, having a double quantity of cocoanut and sugar at top. Serve soon after it is prepared.

Most modern recipes I have seen for fruit salad with the same name are much more elaborate, containing other fruits, nuts, and marshmallows. I prefer this simple but elegant version.

I used packaged grated and sweetened coconut, which spared me the trouble of opening a coconut and grating it myself, and made it unnecessary to add any sugar. Served in a fancy glass dish, this makes a refreshing but simple spring or summer dessert:

Ambrosia fruit dessert

It is interesting to speculate about how easy (or not) it was in the Victorian era to purchase exotic items such as oranges and coconut in Upstate New York. Perhaps it was more likely in the summer, but maybe not in the winter. Could such items have been transported by train from Florida to New York State in those days? Shipping fresh fruit along the Erie Canal just doesn't seem practical.

In any case, I'm not sure if my great-grandmother actually prepared this particular recipe, but my family certainly enjoyed it earlier today as a dessert after Easter dinner. Peeling all those fine oranges was certainly worth the trouble!

Sunday, April 1, 2012

The Family Bible

Grandma VandenBergh used to chant the Psalms in Dutch. Her children did not like it, because it sounded so mournful. She had probably learned the Psalms from the family Bible, which she brought from the Netherlands when she and Grandpa emigrated as newlyweds in 1911.

In earlier eras, a family Bible was often the first textbook from which children learned to read. It was also used to record births, marriages, and deaths before copies of legal documents were widely available. My siblings and I now share the family Bible that once belonged to our grandparents. To say it is a "hefty tome" is a gross understatement.  It is a two-volume set, bound in bright red leather, with gold lettering, each massive volume weighing eighteen pounds. It is a Dutch Bible, published in Arnhem, Netherlands in 1870, with a dedication to the Dutch royal family. (King Willem III, who reigned from 1849 to 1890, and his first wife Queen Sophie, who died in 1877)

Old Testament volume

The fact that my grandparents made the effort to bring this voluminous Bible when they left Loosdrecht is evidence of how important their Dutch Reformed faith was to them. One volume in the set, the New Testament, stored too long in leaky attic in my aunt's house, shows evidence of water damage.

Its companion Old Testament has fared better. The red leather binding is still as bright as it was a hundred years ago, and the engravings by French artist Gustave Dore still impress with their detail and artistry. In fact, my mother remembered being frightened as a child by the graphic images of the drowned in the story of the flood in Genesis. In one engraving, writhing bodies are draped all over the landscape, with the ark perched on a mountaintop in the background.

The world destroyed by water

With my rudimentary Dutch and the help of a bilingual dictionary, I can decipher a few phrases here and there, but I am not fluent in Dutch. However, the copious illustrations are detailed enough for me to recall my long ago times in Sunday school.

The finding of Moses

Perhaps upon returning from church, Grandma and Grandpa and their children enjoyed a Sunday dinner with a menu similar to the following dishes from her 1922 cookbook:

Varkenskarbonaden (Pork Chops)

- 4 medium pork chops
- 3 1/2 tablespoons margarine
- 1/2 teaspoon salt; dash black pepper

Heat margarine in frying pan.
Wash the meat, sprinkle with salt and pepper and cook on both sides until brown and well done (about 20 minutes)


Up to now, this is just what I would have done. But the recipe continues:

Let thick pork chops simmer in meat juices for up to an hour in a closed frying pan or enamel pan. (My chops were thin enough that I didn't have to cook them that long.)

Optional: Garnish with a few thin slices of lemon, without the seeds:

Pork chops

Serve the pork chops with potatoes cooked as below.

Gesmoorde aardappelen (Steamed potatoes; literally "stifled," "strangled")

- 2 pounds potatoes
- 1/4 cup butter or margarine
- 1 teaspoon minced or chopped parsley or grated nutmeg

Use small potatoes, or larger ones cut into quarters.
Put the peeled potatoes, butter and salt in a saucepan with a small amount of boiling water.
Cover and cook until done, shaking the pan from time to time to prevent potatoes from sticking.
Add more water if necessary, so that the butter and water form a sauce when done.
Sprinkle with parsley or nutmeg before serving.

Steamed potatoes with parsley

To make the meal complete, you may wish to serve with cooked carrots.

Eet smakelijk! Enjoy your meal.


Note: Portions of this post were previously published in the Altamont Enterprise on May 22, 2008.